Frequently Asked Questions

Kachi Ghani oil is a type of cold-pressed oil extracted from seeds or nuts using traditional methods. This process preserves the natural flavors, nutrients, and health benefits of the oil, making it a healthier choice compared to refined oils.

Our oils are rich in healthy fats, antioxidants, and essential vitamins. They promote heart health, improve skin texture, boost immunity, and can be used in various culinary applications, enhancing both flavor and nutrition.

We prioritize quality at every stage of production. Our seeds are carefully selected and cold-pressed without the use of chemicals or heat, preserving their natural properties. Each batch undergoes rigorous testing to ensure purity and freshness.

Yes, our oils are versatile and can be used for cooking, frying, dressing salads, and more. Their natural flavors enhance dishes, while their health benefits make them a nutritious addition to your meals.

To maintain freshness, store your oils in a cool, dark place, away from direct sunlight. Once opened, it’s best to use them within a few months for optimal flavor and quality.

We strive to source our seeds from sustainable farms that practice organic farming methods. While not all of our products may carry an organic certification, we prioritize quality and sustainability in our sourcing.

Yes, we offer bulk purchasing options for both individuals and businesses. Please contact us directly for more information on pricing and availability.